tag:blogger.com,1999:blog-8148513604397674273.post6178878578079242698..comments2023-06-05T09:59:16.117+01:00Comments on Going My Own Way: Millionaires ShortbreadMoontidehttp://www.blogger.com/profile/06056571533496930932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8148513604397674273.post-40707596930626877082016-02-13T11:37:57.609+00:002016-02-13T11:37:57.609+00:00Just one sheet of parchment paper, cut it large so...Just one sheet of parchment paper, cut it large so you can use it to lift the whole thing out once its set. I was surprised how easy it was, I'd never made caramel before. I started at 0545 and it was ready to eat at 1000 (I did put it in the freezer to cool though)Moontidehttps://www.blogger.com/profile/06056571533496930932noreply@blogger.comtag:blogger.com,1999:blog-8148513604397674273.post-39618524187029764192016-02-13T11:04:58.580+00:002016-02-13T11:04:58.580+00:00That looks easy enough. Again the non cook in me h...That looks easy enough. Again the non cook in me had no idea that is how you do caramel! Is that parchment paper? How many sheets did you use? Thanks for sharing! Ginger Dawn...A Spice Below The Horizonhttps://www.blogger.com/profile/06151203857889091939noreply@blogger.com