Tuesday, 26 August 2014

Custard Creams

I found (well Yvonne found) a recipe for Custard Creams online, after the triumph of the Sourdough Digestive I thought I would have a go.

It was a fairly straightforward recipe, except that I had to juggle the mixture a bit after putting too much milk in, but eventually I got the consistancy right and managed to get 40 biscuits from a batch of dough.

They baked really quickly, then of course I had to let them cool down before icing (Patience is NOT my strong point) Camera got a bit steamed up there!
Probably worth it though.

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