I'm back to cooking and here are a few of the things that I've been making over the last week or so.
First up, a use for all my discard Sourdough Starter, as I think I said before, I use it to add flavour to my yeasted loaves. This week it was a wholemeal loaf that got the treatment.
And this week there was enough discard to use as a base for a beer batter, yes it was Onion Ring time again.
That's enough for a month or so, frozen and ready to reheat.
I also made a sort of frittata using thinly sliced sweet potato, shallots and steak, topped with cheese. I tried to use my spiralizer to cut the sweet potato but it was not strong enough so I ended up doing it by hand.
The pictures tell the story of assembly, it might not look pretty but the taste was fine.
Talking of my spiralizer, I have been making a very nice courgette spaghetti,
I can recommend that with bolognese.