After the success of my last post (Chicken in Peanut Sauce), I thought you might like my Chorizo and roasted vegetables recipe, it’s a good way to use up any bits of veg or meat that you have spare.
In a casserole, combine your chopped veg with chunks of chorizo, whole garlic cloves, sundried tomatoes and a sprinkle of mixed herbs. Mix in a small amount of Olive Oil (Not too much, as the sausage gives up oil as it cooks) and some Balsamic Vinegar.
|Ready to Enjoy|
By the way, a quick plug for my other site, http://figmants.blogspot.co.uk/, where I will be posting some short stories and other articles that I have written.