For her birthday meal, we went to the Pepper shack in Brixham, it's a Caribbean themed restaurant and I have only ever heard good things about it. Now I can understand why. It was superb, here is a glimpse of the desert, Banoffee Pie with Mango and Coconut ice-cream. Yum.
We went to the Forest Inn at Hexworthy for Sunday lunch, and that was good,, then for a walk on the Moor, before Naomi and Eamon went home (Naomi had to work Bank Holiday Monday)
So for Monday, I made a Chicken and Chorizo stir-fry with spelt, basically just chopped meat and veg cooked in the oven for 40 minutes and the spelt (cooked like cous-cous) on the side.
Tuesday was a white fish and salmon pie, chop the fish into chunks, add a cheese sauce, plus lots of grated cheese and mash on top.
We went to Teignmouth on Wednesday, where we succumbed to more cake, Oh Dear! Well it was only £1.40 a piece, and it was lunch!
My new oven arrived on Thursday, I'm looking forward to not having to wedge the door shut, and having a constant temperature.
I was just putting out the Tomato plants.
As well as those, I had some plants left over, and managed to squeeze them in between the greenhouse and the cold frame