and then at the BMAD bike festival in Paignton a couple of weeks ago.
We have had some pigeons eating all the seeds, nuts and fat balls out the front for the last few weeks, none of the other birds can get a look in. As you can see they have grown fat on this diet (although not as large as the ones at Tilbury Grain Terminal, who can hardly fly) and quite tame.
Sunday is always a day for a roast, at least if I am not working, and today I have obtained a nice piece of local Pork.
I will be roasting it slowly for several hours, and to start I scored the rind,
Meanwhile I cut up the last of the bread for croutons, basting in Balsamic Vinegar and Oil.
They went in for around 30 minutes, until they look burnt (it's the vinegar) and slightly crisp.
They get harder as they cool.
There was a 2 for 1 breakfast offer at our local Garden centre, I had the healthy scrambled eggs version.
Don't miss part two, with the results of the slow roast pork.