Wednesday, 25 December 2013

More Turkey Part 2

Where was I? Oh yes, the turkey is in, and the roasties are ready, boiled in veg stock for extra flavour.

After an hour, the turkey needs basting, 30 minutes later, the roasties go in.

and 15 minutes early, it's done. Take it out to rest in foil, and scrape out the potato and onion.

Any juice can go in the gravy. Put the veg in a tin and return to the oven. I put the stuffing in as well. (On the left)

Check these out,

While all that was going on, we finished putting the furniture back in the front room, and hung pictures.

I've painted the shelves, but they wont be dry till tomorrow, so the ornaments will go back then.

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