Wednesday, 8 March 2017

I'm back!

Hi everyone, sorry for the lack of posts, I've been busy with the launch of  my latest Sci-fi novel, "Myra," 

Available at this link.

but now I'm on top of things (I think), I can return to bread making and posting here.

As you know, I make Cheese and Onion swirls using Wessex Mill Onion flour,

which is ready mixed with dried onion.

Well, I wanted to see if I could do a wholemeal version and spotted these essential ingredients at Totnes Good Food market recently. 40g in each pack by the way.

I made my dough as usual with 750g Wholemeal Flour, 480g water, 75g Olive Oil, 30g Semolina and 15g each of salt and dried yeast.

After a first rise,

I worked it into a flat shape in an oiled tray,

spread sweet pickle,

added grated cheese,

rolled it 

and cut it.

The rolls proved for 30 minutes,

and were baked for 20 at 240°C, turning once.


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