Available at this link.
but now I'm on top of things (I think), I can return to bread making and posting here.
As you know, I make Cheese and Onion swirls using Wessex Mill Onion flour,
which is ready mixed with dried onion.
Well, I wanted to see if I could do a wholemeal version and spotted these essential ingredients at Totnes Good Food market recently. 40g in each pack by the way.
I made my dough as usual with 750g Wholemeal Flour, 480g water, 75g Olive Oil, 30g Semolina and 15g each of salt and dried yeast.
After a first rise,
I worked it into a flat shape in an oiled tray,
spread sweet pickle,
added grated cheese,
and cut it.
The rolls proved for 30 minutes,
and were baked for 20 at 240°C, turning once.