Monday, 20 February 2017

Corned Beef Hash with a twist

And the twist is... instead of plain Potato, I used a mixture of Potato, Sweet Potato and Butternut Squash chopped and parboiled.

Here're the makings,

Onion, Potato, Sweet Potato and Squash




Roots chopped and boiled for 5 minutes

Onions fried in Balsamic

Add the roots

And the Corned Beef



It might not look brilliant, but the taste!!!!!!!!!!

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