Anyway, what goes really well with Chilli?... Garlic bread.
|Yvonne's Amazing Chilli!!!|
I made the Richard Bertinet 24-hour ciabatta mix and shaped it as baguettes,
after 20 minutes at 300°C in my bread oven (with steam), they come out looking like this,
That was part one, now I had to add the garlic butter.
I just cut halfway through at intervals, spread a little garlic paste and added lumps of butter.
Wrapped in foil they will cook for 10 minutes at 180°C.
While the oven was on, I also made a sweet dough, using Saffron infused milk and made some teacakes.
I just hope that there's some left for when they turn up!!