Back home, my garden has really taken off, with peas,
and even a potato
I did the Ciabatta for Oats, as well as the usual Sourdough and Soda bread,
before my next shift (and last for a while)
My car is getting more economical as I wear the engine in, this time on the trip from Brixham to Gravesend I averaged 89.6mpg, which is pretty good On the return trip however the figure was lower, I wonder if that's because I'm in more of a rush to get home than I am to get to work?
I've been scouting out the blackberries, and this year there seem to be a large amount coming, looking forward to Wine, Jam and some Balsamic Vinegar if I get plenty.
These taken variously, but I'm not letting on were or you'll whip them before I get there,not very charitable I know, but the blackberry pickers here are a possessive lot!
There is a new farmers market at Occombe Farm in Paignton today, which might be worth a look, Oh: and I made a no-knead wholemeal loaf.
|Ready to bake|
I like the idea because there's little work involved, and the dough proves for 18 hours, which gives it a lot of flavour.
I have an order for Millie and Me in Brixham, they are having an Italian evening on Saturday, and I am doing the Focaccia and Ciabatta for the event. All the info on that will be on the Bread blog, so do have a look.