Sunday, 28 May 2017

Some food

A couple of foodie treats this week, firstly sausages cooked in the oven, over caramelised onions and peppers, balsamic vinegar optional. About an hour at 180°C, turning once or twice.

followed by a fish pie, that's salmon, smoked haddock and pollock in a cheese sauce with peas, 

topped with mashed potato and sweet potato, the photo is a bit blurred,

and the piece de resistance, an old-school trifle, featuring the leftover carrot cake cupcakes and this lot,

break up the cakes and put them in a bowl, 

add the fruit and mix together,

and pour the jelly over and mix again. 

Let it set in the fridge then top with the custard.

Culinary heaven!

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