Huge Excitement

As I have posted on "Well Bread" I am making my first commercial loaves for Oats this weekend,while I was doing that I made a batch of Ciabatta for myself,

and also a Cheese and Bacon pasta bake for tonight.


Basically, just a load of bacon offcuts (frugal) fried and mixed into a cheese sauce. Part cooked pasta is added, and this will finish off cooking whilst the dish warms in the oven. I will cook this at the same time as my white loaf tonight.

Hopefullly I can finish the bread off tomorrow without too much of a panic, and deliver it on Monday.