|Bays Beer and Yvonne, What more could I want?|
The food as ever was excellent, a mixed seafood starter was the highlight, the Calamari cooked to perfection (I do hate it rubbery) with Whitebait and Scampi.
Followed by a Mushroom Strogonoff (Yvonne had Mushroom and Onion tart) and an Ice-cream Sundae each, I was stuffed, the walk home helped me come to terms with it. I still felt full next morning.
I've seen complaints about the place on Trip Advisor, I don't recognise it from them, the service is great, the food well cooked and the overall atmosphere is great. And its not pretentious and expensive. So all in all a great evening.
Like I said, next morning I still felt full, and we both decided to have a light meal, and I made up a fruit cous-cous for myself.
Basically it's cous-cous made up with veg stock (100g cous-cous plus 150g of water) with the following added:-
Chopped Dried Apricots, Chopped Dates, Sultanas and Chopped Mixed Nuts.
Served with a salsa made from Tomato, Cucumber and Onion
and topped with Sweet Chilli Sauce.