Saturday, 12 July 2014

Black Pudding, Love it or hate it?

You have my daughter to thank for what comes next. Amy told me that she had a bacon sandwich on Black Pudding and Tomato bread, well it got me thinking. I already make a Sundried Tomato bread, so all I would have to do would be fry up some Black Pudding and Pancetta and incorporate it into the bread.

So I got some Black Pudding and fried it up,

crumbling it into pieces. Then I fried Pancetta and mixed it in.

Next job was to make the dough and add the mixture,

then roll and cut,

Rise and bake.

I took a sample down to Millie and Me, and was told it was a "triumph".
I also suggested the Pea Bread, (remember that?) with added whole peas and fried potato as the basis of a fish finger sandwich, now I'm experimenting to make it come true. But that's a story for later.

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