Dead easy this time, just Blackberries in a jar,
a bit of Brown sugar and topped with the Vodka, now it just needs leaving in a dark place for a few months.
Meanwhile I have found another use for my excess sourdough starter, Crumpets! And a chance to use my new silicone moulds.
they are very easy to make, just the Starter, Bicarb, Sugar and Salt. I found the recipe here,
It's been a busy baking week, largely because I got a repeat order for the Savoury Morsels, another 15 bags (3 of each flavour) on top of all the other breads. Also a new product, the Brixham Bramble Dodger, made with my own jam. I did a batch of these and one of Custard Creams for Millie, apparently they nearly sold out, they got good remarks on twitter as well.
|Time for Tea|
I will use the residue for the Devon Splits, I have to make Focaccia overnight tonight and find some wine to take down (Rose Petal, Dandelion and Lemon Balm), polish up my notes and print off some recipe sheets. Wish me Luck!