Well maybe that's a bit over the top, but it's not your average version.
I start with Onions, Shallots and a Pepper. Cut them into chunks and drizzle with Balsamic and Olive Oil.
The Balsamic is Chocolate infused!
In between, I found time to make a White Loaf, it sang as it came out of the oven.
Back to the main event, the veg need about 30 minutes in a 180 degree fan oven, with a turn to soften them up.
Then add the sausages for another 25 minutes or until cooked through.
I'm doing the frozen, part cooked potato skins I have in the freezer,
(posh term for peelings, cut thick and roasted before freezing) for 25 minutes as well,
and some julienne carrots.
The sausages are Evergreen Farm, Sage and Red Onion, and are amazing.