If you have been glancing at my bread blog, you will know that I am trying to grow the business this year, and so far I am having quite a bit of success. I've increased my supply to a couple of shops and introduced new products.
My biggest order is underway, 70 White Rolls for a fundraiser tomorrow, and I've just been told that I can run a pop-up shop in next months Brixham Sunday Market, giving me a chance to showcase the bread products that I love. (It's on April 13th)
The difficulty now will be deciding which to make and how many. It's a nice dilemma to have and besides, any left overs will find a good home. I'd better go and start practising.
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