I'm sure this will come in handy LOL!
It means that I had an excess of Sourdough Starter, so I made a couple of loaves overnight.
I mixed the dough,
and left it in the fridge, this morning it looked bigger,
so I shaped it and left it to warm and rise for 4 hours.
It had 45 minutes in a hot oven with steam,
This should keep us in Bread for a week or so.