Thursday, 13 March 2014

Return of the Tray Bake

It's Totnes Good Food on sunday, and that means a chance to stock up on quality produce.

I had been saving these sausages,

and thought a traybake would be a nice way to use them, a bit like my Chorizo and Roast Veg recipe from years ago. (Still my most popular post) )

Anyway this one had Mushrooms, Romano Pepper, Sundried Tomato, (and the oil from the bottle) New Potatoes and Onion.

Basically, you just chop it all up and mix it in a roasting tray,

put the sausages on top,

cover with foil and roast at 180 degrees for about an hour, then take the foil off, cut up the sausages and give it 30 minutes more.

The weather here has been amazing the last few days, it's almost starting to make up for the winter. Now she is a week post operation, Yvonne is starting to get out and about for coffee and cakes, of course I have to go with her in case the cake causes a relapse!. The good weather is making everyone feel better, timing is perfect, it must be easier to recover when the sun is shining.

Is this South Devon or the South of France? Actually thats Berry Head seen from Sharkham Point, but it could almost be anywhere on the coast between Marseille and the Spanish Border. You can se why it's called the English Riviera, and I'm so lucky that it's a ten minute walk away.

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