I had a big(ish) order for Millie and Me today, 30 Panini Rolls, A Ciabatta, A Pesto Twist and two Focaccia. (One Sundried Tomato and One Olive)
In the old days, that meant a five o'clock start and finish around nine.
Enter the new oven, doubling my capacity and meaning I can keep up with the flow of proved dough.
I was finished at eight!
Maybe I'm entering the big time, the thought of larger orders no longer fills me with dread and I can start canvassing for business secure in the knowledge that I can keep up.
Incidentally, here are the finished articles.
Of course the next test is the prep for Lovelife, where I intend to make around 10-12 different Sourdough products for sampling and hopefully ordering. The fun will start on Weds after I've delivered to Oats.