There's a lot going on this week so there's just time for a quick post before it all kicks off.
I've made a couple of White Sourdough loaves and some rolls, the loaves are for relatives and the rolls for the freezer, I wanted to make sure the starter was still good and it is.
The recipe is from an online course, so I've not repeated it here but suffice to say it always turns out delicious bread. I hope the recipients like it.
More to follow later in the week, when things have (I hope) calmed down a little.