Basically, it consists of chunks of Chicken Breast, in a marinade of equal parts Peanut Butter and Sweet Chilli Sauce. Its cooked in the oven for around 45 minutes at 200 degrees, or until it looks like the picture at the bottom of the post.
To accompany, we have potato wedges and chopped onion, in Balsamic Vinegar and Olive Oil, cooked for an hour in the same oven.
The Hollyhock outside the back door is starting to flower, and it's taller than I am.
Even though it's been really hot here, occasionally we get a sea mist, yesterday it was rolling in at Sharkham, when I took the dogs out after lunch.
Here's what it normally looks like. You can see that it hasn't rained for a while as well.
Back to food, (well it is my favourite subject), Salad, partly from the garden,
The Potato wedges
and the Chicken
followed by a stroll around Brixham harbour, at which point it rained!