Friday, 15 August 2014


I thought that I'd better check the recipe I'm using for the Baker Boys project, its a cut down and simplified version of the Herb bread that I usually make as Focaccia.

Anyhow it was easy to make, I even kneaded it by hand, just to make sure that I still could.

I made two, the plan is to freeze one, I have a meeting with the project to discuss tactics next week, I can defrost it and take it along as a sample, along with a list of questions.

If it's a success, I will post the recipe here for anyone to have a go.

And I made a Sourdough for myself.

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