A while ago, I spotted some Pork Mince reduced as it was nearly out of date. I split it in two (there was 500g) and froze it, now I'm making burgers with half to go in the buns.
I've used Marmalade as a glaze on Gammon before, so I thought it might be an idea to try it in a burger, as long as I get the proportion right, I figure about 15% (37g in 250g of meat) should do it.
And I managed to get some nice looking Tomatoes at Annies Fruit Shop in Totnes yesterday.
and added 39g of marmalade,
which I then mixed and shaped into burgers, and floured them up.
I decided to oven cook them as I didn't want them falling to pieces in a frying pan, they had 30 minutes at 180 fan in the end, turning a couple of times.
Meanwhile I got some of my part cooked potato skins from the freezer and heated them for the same time.
The burgers were cooked after 30 minutes, so it was just a case of plating up,
And in case you're wondering, the taste was amazing.
Tomorrow is slow roasted Pork Belly, can't wait.