I can’t believe it's my 30th wedding anniversary today, look at me 30 years ago, and where has it all gone?
As I tell Yvonne, I’d have got less for murder (Only Joking)
While I can’t pretend it's all been a bed of roses, we are still here and looking forward to the next 30.
That called for some special food as well, and in addition to my Rose Petal Wine, which is now fermenting in the airing cupboard,
I made some crème fraiche Ice-Cream, from a recipe in Good Food magazine (5 issues for £5)
and also tried my hand at making some Chocolates. Some I left plain, some I filled with chopped sultanas.