George is coming down today, it’s a bit sad really as she is going back to Australia at the end of the month, so we wont see her again until next March. But as long as she is happy I guess that’s the thing. Yvonne made her a quiche,
and I did some morning rolls.
After watching the “bake off” this week, I was inspired to make a plait, but bottled out a t three strands. Still it came out alright.
The salt fish stew was a real surprise, very tasty and not at all like I thought it would be.
I fried the onion, pepper, garlic and some tomatoes up for a few minutes,
adding home made pasta sauce and reducing.
I cut the soaked fish into pieces and mixed it into the sauce, covering with breadcrumbs,
before baking in the oven. I had not seasoned it as I thought it would be salty enough, just drizzled some Blackberry Balsamic over the top. As it happened, it needed a little salt to bring out the full flavour. There was even enough to leave a portion in the freezer, for next time I’m at work.