As promised, here are a couple of pictures of my dogs, Fliss the Black one and Tizer, (the other one).
Also here are a couple of pictures of Merlin, the puppy that we walked for Guide Dogs.
|Puppy, 6 Weeks old|
Now on to the food.
This morning, I made a wholemeal loaf with the flour Amy got me from a windmill local to her in
I used Paul Hollywood’s recipe, with Lard instead of Butter.
I also made some Samosas, using Chapatti Flour, and a mix of minced beef, potato, carrot and Peas and spices.
And a focaccia with cheese filling and chopped pickled onion on top.
The sack of Beetroot that I had ordered turned up and I pickled most of it, ready for winter.
Yvonne kept some back for a Chocolate and Beetroot cake, that she will make tomorrow.
I checked out the Raspberries, there will be a good crop soon.