Thursday, 23 April 2015

Another Old Favourite

It's Chorizo and Roasted Veg time again, there are various veg lurking around so it's the ideal time to use them all up. We have Shallots, Beetroot, Mushrooms, Peppers and of course Chorizo. Add in a few chunks of Potato and we're in business. Not forgetting the Sun-Dried Tomatoes and Garlic.

Just chop it all into a casserole and add some Olive Oil, give it a good stir to coat everything. And that's it! No measuring, just use what you have.

Now all we need is about 90 minutes in a 200 C oven

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