I have enough for four batches, so I'm preparing all the fruit and making two batches today, the other two can go in the freezer and I can make them later. Because I'm not working at the moment there's none to take to Gravesend.
I prepared all the fruit and made up the pith/pip bags, all I need to do is defrost them and boil, I've even added the lemon juice.
I can make them up later in the year.
Then it was on with the other two batches,
|This batch for sale, all in new jars.|
|This batch for ME!|
and 20 minutes later we had a lovely smooth soup, enough for lunch today and tomorrow.
Not a bad mornings work, now I have to clean the kitchen.