Thursday, 15 January 2015

Pasta and Roasted Veg

So I've got the home-made pasta,

I've got the veg, first mushrooms, onions and tomatoes, in oil and Balsamic,

I let them cook for an hour in a 160 degree oven, covered, then added Aubergine, Courgette and Peppers for 30 minutes.

Meanwhile I buttered bread that had garlic on spread on it and put it in the oven for the last 20 minutes.

Then warmed my sauce and boiled the pasta for 4 minutes.

Put it all together.

A bit of grated cheese on top, it was rather tasty with a glass of Rose Petal wine, 2013 vintage.

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