I've got the veg, first mushrooms, onions and tomatoes, in oil and Balsamic,
I let them cook for an hour in a 160 degree oven, covered, then added Aubergine, Courgette and Peppers for 30 minutes.
Meanwhile I buttered bread that had garlic on spread on it and put it in the oven for the last 20 minutes.
Then warmed my sauce and boiled the pasta for 4 minutes.
Put it all together.
A bit of grated cheese on top, it was rather tasty with a glass of Rose Petal wine, 2013 vintage.
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